Vegetable Sides & Grain Plates

Tender broccoli florets roasted with garlic and Parmesan create a quick, flavorful side dish.

Tender roasted eggplant topped with creamy yogurt and fresh pomegranate seeds in a vibrant dish.

Tender mushrooms stuffed with a rich blend of spinach, artichokes, and cheeses, baked golden.

Broccoli roasted with garlic and lemon for a bright, flavorful and easy-to-make side dish.

Creamy pasta salad with sweet corn, lime, and spices, ideal for summer gatherings.

Tender massaged kale with crispy spiced chickpeas, fresh veggies, and a zesty dressing for freshness.

Fresh roasted beets, creamy goat cheese, crunchy walnuts, and greens with a tangy balsamic drizzle.

Roasted corn quarters with smoky spices, melted cheddar and Parmesan, fresh cilantro, and lime zest for a crispy, cheesy vegetarian side.

Caramelized roasted sweet potatoes, peppery arugula, and creamy feta tossed in a tangy honey-lime dressing.