Vegetable Sides & Grain Plates

Crisp cabbage stir-fried in a tangy, spicy sauce. A bold Chinese-inspired side dish ready in just 20 minutes.

Roasted cabbage steaks topped with feta and balsamic glaze. Golden, crisp, and elegantly simple in 40 minutes.

Caramelized cabbage wedges with garlic oil and Parmesan cheese. Crispy edges, tender centers, ready in 45 minutes.

Golden roasted cabbage rounds topped with vibrant, spicy jalapeño chimichurri for a bold plant-based dish.

Quick-cooking cabbage with garlic and Mediterranean seasonings. Ready in 20 minutes, budget-friendly and vegan.

Golden cabbage wedges glazed with umami-rich miso butter, sesame seeds, and spring onions for bold flavor.

Creamy coconut milk and warm spices transform cabbage into a rich, comforting side dish in just 35 minutes.

Tender cabbage in a light, creamy sauce with nutmeg—comforting and ready in 30 minutes.

Vibrant bowl with kale, quinoa, roasted sweet potatoes, apple, pomegranate, and pepitas in tangy dressing.