# What You'll Need:
→ Fish
01 - 4 skin-on salmon fillets, 6 oz each
02 - 1/2 teaspoon kosher salt
03 - 1/4 teaspoon freshly ground black pepper
→ Glaze
04 - 1/4 cup low-sodium soy sauce
05 - 2 tablespoons honey
06 - 1 tablespoon freshly grated ginger
07 - 2 cloves garlic, minced
08 - 1 tablespoon rice vinegar
09 - 1 teaspoon sesame oil
→ Garnish (optional)
10 - 1 tablespoon toasted sesame seeds
11 - 2 green onions, thinly sliced
12 - Lemon or lime wedges
# How to Prepare:
01 - Pat salmon fillets dry with paper towels. Season both sides evenly with kosher salt and black pepper.
02 - Whisk soy sauce, honey, grated ginger, minced garlic, rice vinegar, and sesame oil in a small bowl until blended.
03 - Preheat a large nonstick or cast iron skillet over medium-high heat; add a small amount of neutral oil if desired.
04 - Place salmon fillets skin-side down in the skillet. Cook undisturbed for 4 minutes until skin is crisp.
05 - Turn salmon over and cook for 2 to 3 minutes on the other side.
06 - Reduce heat to medium-low. Pour glaze over fillets and spoon sauce continuously for 2 to 3 minutes until salmon is cooked through and glaze thickens slightly.
07 - Remove from heat. Plate salmon and drizzle with additional glaze. Garnish with toasted sesame seeds, sliced green onions, and citrus wedges if desired.
