Creamy, fresh, and savory pinwheels featuring smoked salmon and cucumber in soft tortillas for effortless snacking.
# What You'll Need:
→ Dairy and Cheese
01 - 7 oz cream cheese, softened
02 - 2 tablespoons sour cream
03 - 1 tablespoon fresh dill, finely chopped
04 - 1 teaspoon lemon juice
05 - Freshly ground black pepper, to taste
→ Vegetables
06 - 1/2 medium cucumber, peeled, seeded, and finely diced
→ Fish
07 - 5 oz smoked salmon slices
→ Bread
08 - 4 large flour tortillas (10-inch)
# How to Prepare:
01 - Combine cream cheese, sour cream, dill, lemon juice, and black pepper in a mixing bowl. Stir until creamy and uniformly blended.
02 - Arrange tortillas on a clean cutting board. Evenly distribute the cream cheese mixture over each, covering the entire surface.
03 - Disperse the diced cucumber across the cream cheese layer on every tortilla.
04 - Place smoked salmon slices in a single layer atop the cucumber.
05 - Beginning at one edge, tightly roll each tortilla into a compact log.
06 - Wrap each roll in plastic wrap and refrigerate for at least 1 hour to firm.
07 - Unwrap rolls, trim ends, and slice each into 6 evenly-sized pieces.
08 - Arrange pinwheels on a platter and present chilled.
