Pineapple Basil Agua Fresca (Print Version)

Sweet pineapple and fresh basil combine with lime for a bright, thirst-quenching drink.

# What You'll Need:

→ Fruits & Herbs

01 - 1 medium ripe pineapple, peeled, cored, and chopped (about 4 cups)
02 - 1/3 cup fresh basil leaves, loosely packed
03 - 1 lime, juiced

→ Sweetener

04 - 2 to 3 tablespoons agave syrup or honey, to taste

→ Liquid

05 - 3 cups cold water

→ Garnish

06 - Pineapple wedges
07 - Fresh basil sprigs
08 - Lime slices
09 - Ice cubes

# How to Prepare:

01 - Combine the chopped pineapple, basil leaves, lime juice, and sweetener in a blender. Add 2 cups of water and blend on high speed until completely smooth.
02 - Pour the blended mixture through a fine mesh sieve or cheesecloth into a large pitcher to remove pulp, pressing to extract all the liquid.
03 - Stir in the remaining 1 cup of cold water. Taste and adjust sweetness as desired.
04 - Refrigerate for at least 30 minutes if time allows, or serve immediately over ice.
05 - Pour into glasses and garnish each glass with pineapple wedges, fresh basil sprigs, and lime slices if desired.

# Expert Advice:

01 -
  • Ready in just 10 minutes with minimal effort
  • Made with whole, natural ingredients—no artificial flavors or preservatives
  • Perfectly balanced between sweet, herbaceous, and tangy
  • Vegan and gluten-free, suitable for nearly any diet
  • A stunning drink to serve at brunches, barbecues, or any spring and summer gathering
02 -
  • Use a high-powered blender for the smoothest consistency
  • Press firmly when straining to extract every bit of flavorful liquid
  • Taste as you go and adjust sweetness based on your pineapple's ripeness
  • Chill the pitcher beforehand for an instantly cold drink
  • Make a double batch—it stores well in the refrigerator for up to 2 days
  • Freeze leftover agua fresca in ice cube trays to add to future batches without diluting
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