Iced Hibiscus Berry Drink (Print Version)

A revitalizing iced tea with hibiscus and berries.

# What You'll Need:

→ Tea

01 - 4 cups water
02 - 1/4 cup dried hibiscus flowers
03 - 2 green tea bags (optional)
04 - 1/4 cup granulated sugar or honey

→ Fruit & Berries

05 - 1/2 cup fresh strawberries, hulled and sliced
06 - 1/2 cup fresh blueberries
07 - 1/2 cup fresh raspberries
08 - 1 orange, thinly sliced
09 - 1 lime, thinly sliced
10 - Fresh mint leaves, for garnish

# How to Prepare:

01 - Bring the water to a boil in a saucepan. Remove from heat, add the dried hibiscus flowers and green tea bags if using. Cover and steep for 10 minutes.
02 - Strain the tea into a heatproof pitcher to remove the flowers and tea bags.
03 - While the tea is still warm, stir in the sugar or honey until dissolved.
04 - Let the tea cool to room temperature, then refrigerate for at least 30 minutes or until chilled.
05 - Add the sliced strawberries, blueberries, raspberries, orange, and lime to the chilled tea. Stir gently.
06 - Serve over ice, garnished with fresh mint leaves.

# Expert Advice:

01 -
  • This tea is a burst of summer in a glass, perfect for cooling down.
  • With its vivid colors and flavors, it always impresses guests at gatherings.
02 -
  • Don’t rush the steeping process; it’s where all the magic happens!
  • Feel free to experiment with seasonal fruits based on availability.
03 -
  • Always taste as you sweeten; everyone’s preference varies!
  • Fresh ingredients will always elevate your drink, so don’t skimp on quality.
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