Everything Bagel Yogurt (Print Version)

Soft, chewy bagels made using yogurt and self-rising flour with a savory everything topping.

# What You'll Need:

→ Dough

01 - 1 cup self-rising flour
02 - 1 cup plain Greek yogurt (full-fat or low-fat)

→ Topping

03 - 1 large egg (for egg wash)
04 - 2 tablespoons everything bagel seasoning

# How to Prepare:

01 - Preheat oven to 375°F. Line a baking sheet with parchment paper.
02 - In a medium bowl, mix self-rising flour and Greek yogurt with a spoon until a shaggy dough forms.
03 - Turn dough onto a lightly floured surface and knead gently for 2–3 minutes until smooth and elastic without overworking.
04 - Divide dough into 4 equal portions. Roll each into a 7–8 inch rope and shape into bagels by pinching ends together.
05 - Place bagels on baking sheet. Beat the egg and brush it over each bagel’s surface.
06 - Sprinkle everything bagel seasoning evenly over the egg-washed bagels.
07 - Bake for 22–25 minutes until golden brown and fully cooked.
08 - Transfer bagels to a wire rack and allow to cool for 5 minutes before serving.

# Expert Advice:

01 -
  • No yeast, no waiting—you'll have bagels on the table in under forty minutes.
  • The Greek yogurt makes them naturally tender and protein-packed without tasting tangy.
  • That everything bagel seasoning does the heavy lifting, so they taste bakery-quality with zero fuss.
02 -
  • Don't skip the parchment paper—these bagels stick to bare baking sheets, and you'll lose some of that beautiful crust trying to pry them off.
  • If your Greek yogurt is very thick (the kind that's almost like cream cheese), thin it with a tablespoon of milk before mixing to get the right dough consistency.
03 -
  • If your dough feels too sticky after mixing, dust your hands with a little flour before shaping instead of adding more flour to the dough—it's easier to control and keeps them tender.
  • Toast leftovers in a 350°F oven for 5 minutes to revive them; they'll taste almost as good as fresh, though they're best eaten within a day or two for optimal texture.
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