Custard Toast Breakfast Delight

# What You'll Need:

→ Bread

01 - 2 thick slices brioche or challah bread (about 1 inch thick)

→ Custard

02 - 1 large egg

03 - 3 tablespoons plain Greek yogurt

04 - 1.5 tablespoons honey or maple syrup

05 - 0.5 teaspoon vanilla extract

06 - Pinch of salt

→ Toppings (optional)

07 - 0.5 cup mixed fresh berries (strawberries, blueberries, raspberries)

08 - 1 tablespoon sliced almonds or pistachios

09 - 1 teaspoon powdered sugar

10 - Extra honey or maple syrup for drizzling

# How to Prepare:

01 - Preheat the oven to 375°F (190°C) and line a baking sheet with parchment paper.

02 - Whisk together the egg, Greek yogurt, honey or maple syrup, vanilla extract, and salt in a small bowl until smooth.

03 - Place the bread slices on the baking sheet and gently press the center of each slice with the back of a spoon to form a shallow well, leaving a border around the edges.

04 - Spoon or pour the custard mixture evenly into the wells of the bread slices.

05 - Optionally, top each bread slice with mixed berries and nuts.

06 - Bake for 12 to 15 minutes until the custard is set and bread edges are golden and crisp.

07 - Allow to cool slightly, then dust with powdered sugar and drizzle with additional honey or maple syrup before serving warm.

# Expert Advice:

01 -

It tastes indulgent but comes together faster than most weekend breakfasts.
The Greek yogurt keeps it lighter than traditional French toast while the honey adds just enough sweetness.
You can prep the custard while your oven preheats and be eating in under 30 minutes.

02 -

Don't use fresh, soft bread—it will disintegrate and turn into mush rather than holding its shape and getting crispy edges.
The custard thickens as it bakes, so if it looks a little loose when you pull it out, give it another minute or two in the oven; it's better slightly underbaked than overcooked and rubbery.

03 -